
Receptions
Receptions are purchased by the hour and all foods will be continuously refilled. (minimum 50 guests)Traditional
- Imported and Domestic Cheese Display with English Crackers
- Vegetable Crudités with Peppercorn Parmesan Dip
- Fresh Diced Fruit Display with Berries and Chocolate Enrober
- Chicken Tenders with Honey Mustard Sauce
- Snack Mix, Chips and Dip, Punch Station, Coffee Service
- Swedish Style Meatballs
The Summit Hill
- Imported and Domestic Cheese Display with English Crackers
- Vegetable Crudités with Peppercorn Parmesan Dip
- Fresh Diced Fruit Display with Berries and Chocolate Enrober
- Coconut Fried Shrimp with Sambal
- Citrus Salsa Spicy Pork and Vegetable Egg Rolls
- Chicken Tenders with Honey Mustard Sauce
- Chips and Dip, Roasted Peanuts
- Punch Station, Coffee Service
- Swedish Style Meatballs
The Presidential
- Imported and Domestic Cheese Display with English Crackers
- Vegetable Crudités with Peppercorn Parmesan Dip
- Fresh Diced Fruit Display with Berries and Chocolate Enrober
- Chef Carved Roast Sirloin of Beef with Mini Rolls and Condiments
- Fresh Chilled Jumbo Shrimp with Lemon and Cocktail Sauce (Shrimp: 3 per guest one hour, 5 per guest two hours)
- Asparagus and Asiago Cheese in Phyllo Chicken Satay with Spicy Thai Peanut Sauce
- Dessert Display with Petite French Pastries
- Mini Cheesecakes and Dessert Bars, Deluxe Mixed Nuts
- Tri-Colored Tortilla Chips with Warm Artichoke and Spinach Dip
- Punch Station, Coffee Service
- Miniature Crab Cakes Rémoulade
Wedding Dinner Buffets
Dinner Buffet includes
Rolls and butter, freshly brewed coffee, decaffeinated coffee and iced tea with lemon. (minimum 50 guests)The Epicurean
- Mixed Field Greens with Assorted Toppings and Dressings,
- Tomato Basil Salad with Balsamic Vinaigrette and Fresh Mozzarella,
- Sun Coast Ambrosia Fruit Salad and Greek Pasta Salad
- Roast Strip Loin of Beef with Madeira Demi-Glace Sautéed Mushrooms and Caramelized Onions
- Tuscan Chicken Breast Roulade Sun Dried Tomato Cream Sauce
- Tennessee Grilled Salmon Citrus Beurre Blanc and Dill Caper Aïoli
- Fresh Seasonal Medley of Vegetables Young Carrots, Orange Tarragon Glaze
- Oven Roasted Duet of Yukon Gold and New Potatoes
- Wild Rice Pilaf
Old City Buffet
- Mixed Field Greens with Assorted Toppings and Dressings
- Marinated Vegetable
- Pasta Salad Watergate Salad
- Roast Round of Beef, Woodland Mushroom Sauce
- Marinated Herb Grilled Chicken Breast, Cilantro Cream Sauce
- Green Bean Amandine
- Roasted Garlic Mashed Potatoes
Dinner Entrée Selections
Dinner Entrées include:
Choice of garden salad or classic Caesar salad, chef's choice of fresh vegetable and starch, rolls and butter rosettes, freshly brewed coffee, decaffeinated coffee, iced tea with lemonTennessee Grilled Salmon
Brushed with a Marinade of Jack Daniels, Brown Sugar and Honey Dill Caper AïoliMedallions Of Pork Tenderloin
Pecan Encrusted with Orange Cumin SauceBraised Thick Cut Pork Chop
Filled with Apple Sage Dressing, Caramelized OnionFinished with Cider Demi-Glace
Grilled Chicken Oscar
Topped with Blue Crab Meat, Asparagus and Béarnaise SauceTuscan Chicken Roulade
Centered with Artichoke Hearts, Fresh Mozzarella and Fire Roasted Peppers, Served with Sun Dried Tomato Cream SauceProsciutto Wrapped Chicken Breast
Filled with Smoked Gouda Served with Basil Tomato PuréePan Seared Chicken Breast
Served with Hunter's Sauce consisting of Tomatoes, Garlic, Shallots and MushroomsSliced Roast Sirloin Of Beef
Madeira Demi-GlaceFilet Mignon
Casabel Port Reduction scented with Roasted Garlic and Porcini10 OZ. ROAST PRIME RIB OF BEEF AU JUS
Vegetable Strudel
Grilled Portobello Mushroom, Goat Cheese, Roasted Red Peppers, Grilled Zucchini, Herb Cous Cous, Roasted Red Pepper and Tomato Couslis Wrapped in Phyllo DoughMixed Grill Entrees
Grilled Jumbo Shrimp& Herb Marinated Chicken Breast
Served Roasted Sweet Corn and Red Pepper RagoûtPetite Filet Mignon & Tennessee Grilled Salmon
Served with Grain Mustard Tarragon SauceRoasted Tenderloin Of Beef Dijon & Chicken Roulade
Centered with Artichoke Hearts, Fresh Mozzarella and Fire Roasted Peppers served with Forest Mushrooms and Roasted Shallot RagoûtSliced Roast Sirloin Of Beef And Grilled Marinated Chicken Breast
With Chasseur SauceHors d'oeuvres and Displays
Hot Hors d'oeuvres
Prices based per 50 pieces- Oysters Rockefeller
- Crab Filled Jumbo Mushrooms
- Coconut Breaded Shrimp,Sambal Citrus Salsa
- Bacon Wrapped Scallops. Lemon Beurre Blanc
- Petite Crab Cake Rémoulade
- Shrimp and Vegetable Spring Roll
- Petite Chicken Wellington
- Breaded Chicken Tenderloin, Honey Mustard
- Spicy Chicken Drummettes, Bleu Cheese Sauce
- Chicken Satay with Spicy Thai Peanut Sauce
- Petite Beef Wellington
- Swedish or Barbecue Meatballs
- Beef and Mushroom Brochette
- Chicken Pot Sticker, Thai Chili Sauce
- Barbecue Baby Back Ribs
- Shrimp and Pork Egg Roll, Orange Chipotle Sauce
- Black Bean and Cheese Quesadilla
- Breaded Mozzarella Batonnets
- Vegetable Spring Roll with Plum Sauce
- Breaded Cheese Ravioli
- Mediterranean Artichoke Tart
- Duck Wing Drummettes, Asian Dipping Sauce
- Mushroom Vol Au Vent
- Beef Satay with Hoisin BBQ Glaze
Chilled Hors d'oeuvres
Prices based per 50 pieces- Assorted Spiral Wraps
- Assorted Petite Sandwiches with Roast Beef, Smoked Turkey and Cured Ham
- Marinated Asparagus and Prosciutto
- Handmade California Nori Rolls
- Snow Crab Claws
- Smoked Salmon Pin Wheels, Dill Crème Fraîche
- Seasonal Oysters on Half Shell
- Iced Jumbo Shrimp, Rémoulade& Cocktail Sauces
- Antipasto Skewers, Balsamic Dipping Sauce
- Mini Cheesecakes, Miniature French Pastries, And Petite Dessert Bars
Dry Snacks
- Mixed Nuts /lb.
- Dry Roasted Peanuts/lb.
- Tri-Colored Tortilla Chips/lb.
- Potato Chips or Pretzels/lb.
- Salsa or French Onion Dip/pint
- Warm Artichoke Spinach Dip/pint
Displays
- IMPORTED AND DOMESTIC CHEESE DISPLAY, Fresh Fruit Garnish and English Wafers
- FRESH VEGETABLE CRUDITÉS AND GRILLED MEDITERRANEAN VEGETABLE DISPLAY, Bleu Cheese Dip and Sun Dried Tomato Aïoli
- FRESH SEASONAL FRUITS AND BERRIES, Maple Yogurt Dip
- ANTIPASTO DISPLAY, Imported Olives, Marinated Vegeta-bles, Cured Deli Meats and Cheeses served with Crostinis, English Wafers and Balsamic Vinaigrette
- BAKED BRIE EN CROÛTE , Glazed with Raspberry Pre-serves, Caramelized Apples and Toasted Almonds Wrapped in Puff Pastry and served with a
- HANDMADE SUSHI DISPLAY, Teka Maki and California Nori Rolls displayed with Fresh Vegetable Garnishes and Appropriate Condiments
We also have theme and carvery stations-Consult with your Wedding Planner.
Beverages
Host and Cash Bars
Call Brands
Smirnoff, Beefeater, Bacardi Light, Jose Cuervo Gold, Jim Beam, Seagrams 7, DewarsPremium Brands
Absolute, Tanqueray, Bacardi Select, Cuervo 1800, Jack Daniels, Crown Royal, J&BDomestic Beer
Imported/Premium Beer
Wine
Soft Drinks, Juice and Mineral Water
Champagne Toast
Champagne Toast or Sparking Cider ToastAdditional Beverages
Fruit or Champagne PunchStarbucks Coffee
Keg beer
DomesticImport/Premium