
Receptions
Receptions are purchased by the hour and all foods will be continuously refilled.Traditional (Min 25 guests)
- Imported and Domestic Cheese Display with Assorted Gourmet Crackers
- Vegetable Crudités with Peppercorn Parmesan Dip
- Fresh Diced Fruit Display with Berries
- Swedish Style Meatballs, Chicken Tenders with Honey Mustard Sauce
- Snack Mix, Chips and Dip, Punch Station, Coffee Service
The Summit Hill (Min 50 Guests)
- Imported and Domestic Cheese Display with Assorted Gourmet Crackers
- Vegetable Crudités with Peppercorn Parmesan Dip
- Fresh Diced Fruit Display with Berries
- Coconut Fried Shrimp with Sweet Chili Sauce
- Pork and Vegetable Egg Rolls with Chinese Mustard
- Swedish Style Meatballs, Chicken Tenders with Honey Mustard Sauce
- Chips and Dip, Roasted Peanuts
- Punch Station, Coffee Service
The Presidential (Min 75 Guests)
- Imported and Domestic Cheese Display with Assorted Gourmet Crackers
- Vegetable Crudités with Peppercorn Parmesan Dip
- Fresh Diced Fruit Display with Berries
- Chef Carved Roast Round of Beef with Mini Rolls and Condiments
- Fresh Chilled Jumbo Shrimp with Lemon and Cocktail Sauce (Shrimp: 3 per guest one hour, 5 per guest two hours)
- Asparagus and Asiago Cheese in Phyllo
- Chicken Satay with Spicy Thai Peanut Sauce
- Miniature Crab Cakes Remoulade
- Deluxe Mixed Nuts
- Tri-Colored Tortilla Chips with Warm Artichoke and Spinach Dip
- Punch Station, Coffee Service
Wedding Dinner Buffets
Dinner Buffet includes
Rolls and butter, freshly brewed coffee, decaffeinated coffee and iced tea with lemon. (minimum 50 guests)The Epicurean
- Mixed Field Greens with Assorted Toppings and Dressings
- Baby Tomatoes and Fresh Basil with Virgin Olive Oil and Fresh Mozzarella
- Honey and Lemon Drizzled Fruit Salad, Italian Pasta Salad
- Roast Strip Loin of Beef with Madeira Demi-Glace
- Sautéed Mushrooms and Caramelized Onions
- Grilled Chicken Breast
- Sun Dried Tomato Cream Sauce
- Tennessee Grilled Salmon with Bourbon-Peach Chutney
- Fresh Seasonal Medley of Vegetables, Orange Tarragon Glazed Baby Carrots
- Oven Roasted New Potatoes, Wild Rice Pilaf
- Premier Selection of Cakes and Pies
Old City Buffet
- Mixed Field Greens with Assorted Toppings and Dressings
- Southern Broccoli Salad and Wilted Kale Salad
- Roast Round of Beef, Woodland Mushroom Sauce
- Herb Grilled Chicken Breast, Grain Mustard Sauce
- Green Bean Amandine, Roasted Garlic Mashed Potatoes
- Assorted Cakes and Pies
Dinner Entrée Selections
Dinner Entrées include:
Choice of Garden Salad or Classic Caesar Salad, Chef's Choice Fresh Vegetable and Starch (unless specified), Rolls and Butter, Freshly Brewed Coffee, Decaffeinated Coffee, Iced Tea with Lemon and Your Choice of DessertTENNESSEE GRILLED SALMON
Brushed with a Marinade of Jack Daniels, Brown Sugar and Honey, Peach ChutneyMEDALLION OF PORK TENDERLOIN
Bacon Wrapped Medallion with a Grain Mustard Sauce and Crispy Tabasco Onions SauceROASTED PORK LOIN
Filled with Apple Sage Dressing, Caramelized OnionFinished with Cider Demi-Glace
CHICKEN ORLEANS
Sautéed Breast of Chicken topped with a Creole Ragout of Shrimp, Andouille Sausage and TomatoesTUSCAN CHICKEN
Grilled Breast of Chicken in a Sauce of Artichoke Hearts, Fresh Herbs and Sun Dried Tomatoes on a Nest of Angel Hair PastaHERB ROASTED COD
On a Bed of Sautéed Spinach and Mushrooms with a Light Anisette CreamCHICKEN OSCAR
Grilled Breast of Chicken topped with a Low Country Crab Cake, Tender Asparagus and Lemon-Thyme AioliFILET MIGNON
Ruby Port Reduction scented with Roasted Garlic and Porcini6 Ounce 8 Ounce
ROAST PRIME RIB OF BEEF AU JUS
10 Ounce Cut served with Au Jus and Horseradish CreamROAST PRIME RIB OF BEEF
Madeira Demi-GlacePORTOBELLA MUSHROOM STREUDEL
Braise d Portabella Mushrooms, Roasted Zucchini, Spinach, Feta Cheese and Cous Cous wrapped in Flaky Phyllo, Roasted Pepper and Tomato CoulisDinner Entrées include:
PETITE FILET MIGNON AND GARLIC ROASTED SHRIMP
Green Peppercorn Demi-GlaceSLICED TENDERLOIN OF BEEF AND SEARED SALMON FILET
Cabernet-Mushroom Sauce and Peach ChutneyLEMON GRILLED CHICKEN AND ROASTED HERB COD
Sweet Chili-Mango SalsaROAST BEEF SIRLOIN AND DIJON CHICKEN BREAST
Green Peppercorn Demi-GlacePETITE SIRLOIN AND CRAB CAKE REMOULADE
Port Wine Reduction and Roasted Red Pepper RemouladeGRILLED MEDALLION OF PORK AND BOURBON GLAZED CHICKEN
Brown Sugar Glaze and Simmered Peach RagoutHors d'oeuvres and Displays
Hot Hors d'oeuvres
Prices based per 50 pieces
- Oysters Rockefeller
- Crab Filled Jumbo Mushrooms
- Coconut Breaded Shrimp, with Sweet Chili Sauce
- BBQ Spiced Shrimp, Lemon Beurre Blanc
- Petite Crab Cake Rémoulade
- Shrimp and Smoked Sausage Skewers
- Thyme Chicken and Red Grape Kabob
- Breaded Chicken Tenderloin, Honey Mustard
- Spicy Chicken Drummettes, Bleu Cheese Sauce
- Chicken Satay with Spicy Thai Peanut Sauce
- Bacon Wrapped Rosemary Beef Tenderloin
- Swedish or Barbecue Meatballs
- Beef and Mushroom Brochette
- Mesquite Chicken Quesadilla Roll
- Chicken Pot Sticker, Thai Chili Sauce
- Barbecue Baby Back Ribs
- Pork Egg Roll, with Orange Sauce
- Breaded Mozzarella Batonnets
- Vegetable Spring Roll with Sweet & Sour Sauce
- Asparagus and Asiago Cheese in Phyllo
- Breaded Cheese Ravioli
- Artichoke and Spinach Stuffed Mushrooms
- Kielbasa en Croute, with Dijon Mustard Sauce
- Greek Spanakopita
- Korean Style BBQ Beef Tenderloin Lollipop
Chilled Hors d'oeuvres
Prices based per 50 pieces- Mozzarella, Tomato, and Olive Kebabs
- Assorted Petite Sandwiches with Roast Beef
- Smoked Turkey and Cured Ham
- Southern Deviled Eggs
- Tarragon Chicken Salad Phyllo Cups
- Handmade California Nori Rolls
- Deviled Shrimp in a Phyllo Cup
- Strawberry Half with Brie
- Seasonal Oysters on the Half Shell
- Iced Jumbo Shrimp with Cocktail Sauce
Dry Snacks
- Mixed Nuts /lb.
- Dry Roasted Peanuts/lb.
- Tri-Colored Tortilla Chips/lb.
- French Onion or Ranch Dip/quart
- Potato Chips or Pretzels/lb.
- Roasted Tomato Salsa /quart
- Warm Artichoke Spinach Dip/half gallon
- Warm Green Chili Queso Dip/half gallon
Displays
- IMPORTED AND DOMESTIC CHEESE DISPLAY, Fresh Fruit Garnish and English Wafers
- FRESH VEGETABLE CRUDITÉS AND GRILLED VEGETABLE DISPLAY, Served with Ranch Dip and Sun Dried Tomato Hummus
- POACHED AND SMOKED SALMON DISPLAY, Served with Traditional Accompaniments of Red Onion, Hard Boiled Egg, Capers, Dill Crème Fraîche and an Assortment of Breads and Gourmet Crackers
- FRESH SEASONAL FRUITS AND BERRIES, With Maple Yogurt Dip
- ANTIPASTO DISPLAY, Imported Olives, Marinated Vegetables, Cured Deli Meats and Cheeses served with Crusty Bread, Assorted Gourmet Crackers and Grain Mustard
- BAKED BRIE EN CROÛTE, Glazed with Raspberry Preserves and Caramelized Apples, wrapped in Puff Pastry and served with sliced Baguettes and Fresh Grapes
- HANDMADE SUSHI DISPLAY, California Nori Rolls displayed with Fresh Vegetable Garnishes and Appropriate Condiments