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Wedding at Tennessee Hotel
Question? Call Us (M-F 9-5pm)
865-522-2600
or
Email Us sales@crowneknox.com

Custom Knoxville Wedding Catering & Menus

From mixed grill entrees like our petite filet mignon, to classic Tennessee grilled salmon and freshly prepared passed hors d'oeuvres, our menu selections vary to suit your vision and taste. Choose from our traditional, summit hall, or presidential options, or customize your menu to meet your guests' needs. We're pleased to offer a wide variety of menus. See our Crowne Plaza Knoxville Wedding Pamphlet or our wedding menu ideas below and feel free to get in touch with any questions.

Receptions

Receptions are purchased by the hour and all foods will be continuously refilled. 
 

Traditional (Min 25 guests)

  • Imported and Domestic Cheese Display with Assorted Gourmet Crackers
  • Vegetable Crudités with Peppercorn Parmesan Dip
  • Fresh Diced Fruit Display with Berries
  • Swedish Style Meatballs, Chicken Tenders with Honey Mustard Sauce
  • Snack Mix, Chips and Dip, Punch Station, Coffee Service
 
 

The Summit Hill (Min 50 Guests)

  • Imported and Domestic Cheese Display with Assorted Gourmet Crackers
  • Vegetable Crudités with Peppercorn Parmesan Dip
  • Fresh Diced Fruit Display with Berries
  • Coconut Fried Shrimp with Sweet Chili Sauce
  • Pork and Vegetable Egg Rolls with Chinese Mustard
  • Swedish Style Meatballs, Chicken Tenders with Honey Mustard Sauce
  • Chips and Dip, Roasted Peanuts
  • Punch Station, Coffee Service
 
 

The Presidential (Min 75 Guests)

  • Imported and Domestic Cheese Display with Assorted Gourmet Crackers
  • Vegetable Crudités with Peppercorn Parmesan Dip
  • Fresh Diced Fruit Display with Berries
  • Chef Carved Roast Round of Beef with Mini Rolls and Condiments
  • Fresh Chilled Jumbo Shrimp with Lemon and Cocktail Sauce      (Shrimp: 3 per guest one hour, 5 per guest two hours)
  • Asparagus and Asiago Cheese in Phyllo
  • Chicken Satay with Spicy Thai Peanut Sauce
  • Miniature Crab Cakes Remoulade
  • Deluxe Mixed Nuts
  • Tri-Colored Tortilla Chips with Warm Artichoke and Spinach Dip
  • Punch Station, Coffee Service
 

Wedding Dinner Buffets

 

Dinner Buffet includes

Rolls and butter, freshly brewed coffee, decaffeinated coffee and iced tea with lemon. (minimum 50 guests)
 

The Epicurean

  • Mixed Field Greens with Assorted Toppings and Dressings
  • Baby Tomatoes and Fresh Basil with Virgin Olive Oil and Fresh Mozzarella
  • Honey and Lemon Drizzled Fruit Salad, Italian Pasta Salad
  • Roast Strip Loin of Beef with Madeira Demi-Glace
  • Sautéed Mushrooms and Caramelized Onions
  • Grilled Chicken Breast
  • Sun Dried Tomato Cream Sauce
  • Tennessee Grilled Salmon with Bourbon-Peach Chutney
  • Fresh Seasonal Medley of Vegetables, Orange Tarragon Glazed Baby Carrots
  • Oven Roasted New Potatoes, Wild Rice Pilaf
  • Premier Selection of Cakes and Pies
 
 

Old City Buffet

  • Mixed Field Greens with Assorted Toppings and Dressings
  • Southern Broccoli Salad and Wilted Kale Salad
  • Roast Round of Beef, Woodland Mushroom Sauce
  • Herb Grilled Chicken Breast, Grain Mustard Sauce
  • Green Bean Amandine, Roasted Garlic Mashed Potatoes
  • Assorted Cakes and Pies
 

Dinner Entrée Selections

 
 

Dinner Entrées include:

Choice of Garden Salad or Classic Caesar Salad, Chef's Choice Fresh Vegetable and Starch (unless specified), Rolls and Butter, Freshly Brewed Coffee, Decaffeinated Coffee, Iced Tea with Lemon and Your Choice of Dessert
 

TENNESSEE GRILLED SALMON

Brushed with a Marinade of Jack Daniels, Brown Sugar and Honey, Peach Chutney
 

MEDALLION OF PORK TENDERLOIN

Bacon Wrapped Medallion with a Grain Mustard Sauce and Crispy Tabasco Onions Sauce
 

ROASTED PORK LOIN

Filled with Apple Sage Dressing, Caramelized Onion
Finished with Cider Demi-Glace
 

CHICKEN ORLEANS

Sautéed Breast of Chicken topped with a Creole Ragout of Shrimp, Andouille Sausage and Tomatoes
 

TUSCAN CHICKEN

Grilled Breast of Chicken in a Sauce of Artichoke Hearts, Fresh Herbs and Sun Dried Tomatoes on a Nest of Angel Hair Pasta
 

HERB ROASTED COD

On a Bed of Sautéed Spinach and Mushrooms with a Light Anisette Cream
 

CHICKEN OSCAR

Grilled Breast of Chicken topped with a Low Country Crab Cake, Tender Asparagus and Lemon-Thyme Aioli
 

FILET MIGNON

Ruby Port Reduction scented with Roasted Garlic and Porcini
6 Ounce 8 Ounce
 

ROAST PRIME RIB OF BEEF AU JUS

10 Ounce Cut served with Au Jus and Horseradish Cream
 

ROAST PRIME RIB OF BEEF

Madeira Demi-Glace
 

PORTOBELLA MUSHROOM STREUDEL

Braise d Portabella Mushrooms, Roasted Zucchini, Spinach, Feta Cheese and Cous Cous wrapped in Flaky Phyllo, Roasted Pepper and Tomato Coulis

 

Dinner Entrées include:

 
 

PETITE FILET MIGNON AND GARLIC ROASTED SHRIMP

Green Peppercorn Demi-Glace
 

SLICED TENDERLOIN OF BEEF AND SEARED SALMON FILET

Cabernet-Mushroom Sauce and Peach Chutney
 

LEMON GRILLED CHICKEN AND ROASTED HERB COD

Sweet Chili-Mango Salsa
 

ROAST BEEF SIRLOIN AND DIJON CHICKEN BREAST

Green Peppercorn Demi-Glace
 

PETITE SIRLOIN AND CRAB CAKE REMOULADE

Port Wine Reduction and Roasted Red Pepper Remoulade
 

GRILLED MEDALLION OF PORK AND BOURBON GLAZED CHICKEN

Brown Sugar Glaze and Simmered Peach Ragout



 

Hors d'oeuvres and Displays




 


Hot Hors d'oeuvres

Prices based per 50 pieces
 
  • Oysters Rockefeller 
  • Crab Filled Jumbo Mushrooms
  • Coconut Breaded Shrimp, with Sweet Chili Sauce
  • BBQ Spiced Shrimp, Lemon Beurre Blanc
  • Petite Crab Cake Rémoulade
  • Shrimp and Smoked Sausage Skewers
  • Thyme Chicken and Red Grape Kabob
  • Breaded Chicken Tenderloin, Honey Mustard
  • Spicy Chicken Drummettes, Bleu Cheese Sauce
  • Chicken Satay with Spicy Thai Peanut Sauce
  • Bacon Wrapped Rosemary Beef Tenderloin
  • Swedish or Barbecue Meatballs
  • Beef and Mushroom Brochette 
  • Mesquite Chicken Quesadilla Roll
  • Chicken Pot Sticker, Thai Chili Sauce
  • Barbecue Baby Back Ribs
  • Pork Egg Roll, with Orange Sauce
  • Breaded Mozzarella Batonnets
  • Vegetable Spring Roll with Sweet & Sour Sauce
  • Asparagus and Asiago Cheese in Phyllo
  • Breaded Cheese Ravioli
  • Artichoke and Spinach Stuffed Mushrooms
  • Kielbasa en Croute, with Dijon Mustard Sauce
  • Greek Spanakopita
  • Korean Style BBQ Beef Tenderloin Lollipop
 
 

Chilled Hors d'oeuvres

Prices based per 50 pieces
 
  • Mozzarella, Tomato, and Olive Kebabs
  • Assorted Petite Sandwiches with Roast Beef
  • Smoked Turkey and Cured Ham
  • Southern Deviled Eggs
  • Tarragon Chicken Salad Phyllo Cups
  • Handmade California Nori Rolls
  • Deviled Shrimp in a Phyllo Cup
  • Strawberry Half with Brie
  • Seasonal Oysters on the Half Shell
  • Iced Jumbo Shrimp with Cocktail Sauce
 
 
 

Dry Snacks

  • Mixed Nuts /lb.
  • Dry Roasted Peanuts/lb. 
  • Tri-Colored Tortilla Chips/lb. 
  • French Onion or Ranch Dip/quart
  • Potato Chips or Pretzels/lb. 
  • Roasted Tomato Salsa /quart
  • Warm Artichoke Spinach Dip/half gallon
  • Warm Green Chili Queso Dip/half gallon 
 
 

Displays

  • IMPORTED AND DOMESTIC CHEESE DISPLAY, Fresh Fruit Garnish and English Wafers
  • FRESH VEGETABLE CRUDITÉS AND GRILLED VEGETABLE DISPLAY, Served with Ranch Dip and Sun Dried Tomato Hummus
  • POACHED AND SMOKED SALMON DISPLAY, Served with Traditional Accompaniments of Red Onion, Hard Boiled Egg, Capers, Dill Crème Fraîche and an Assortment of Breads and Gourmet Crackers
  • FRESH SEASONAL FRUITS AND BERRIES, With Maple Yogurt Dip
  • ANTIPASTO DISPLAY, Imported Olives, Marinated Vegetables, Cured Deli Meats and Cheeses served with Crusty Bread, Assorted Gourmet Crackers and Grain Mustard
  • BAKED BRIE EN CROÛTE, Glazed with Raspberry Preserves and Caramelized Apples, wrapped in Puff Pastry and served with sliced Baguettes and Fresh Grapes
  • HANDMADE SUSHI DISPLAY, California Nori Rolls displayed with Fresh Vegetable Garnishes and Appropriate Condiments
 


We also have theme and carvery stations-Consult with your Wedding Planner.

 

 

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