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Custom Knoxville Wedding Catering & Menus

From mixed grill entrees like our petite filet mignon, to classic Tennessee grilled salmon and freshly prepared passed hors d'oeuvres, our menu selections vary to suit your vision and taste. Choose from our traditional, summit hall, or presidential options, or customize your menu to meet your guests' needs. We're pleased to offer a wide variety of menus. See our Crowne Plaza Knoxville Wedding Pamphlet or our wedding menu ideas below and feel free to get in touch with any questions.

Receptions

Receptions are purchased by the hour and all foods will be continuously refilled. (minimum 50 guests)
 

Traditional

  • Imported and Domestic Cheese Display with English Crackers
  • Vegetable Crudités with Peppercorn Parmesan Dip
  • Fresh Diced Fruit Display with Berries and Chocolate Enrober
  • Chicken Tenders with Honey Mustard Sauce
  • Snack Mix, Chips and Dip, Punch Station, Coffee Service
  • Swedish Style Meatballs
 
 

The Summit Hill

  • Imported and Domestic Cheese Display with English Crackers
  • Vegetable Crudités with Peppercorn Parmesan Dip
  • Fresh Diced Fruit Display with Berries and Chocolate Enrober
  • Coconut Fried Shrimp with Sambal
  • Citrus Salsa Spicy Pork and Vegetable Egg Rolls
  • Chicken Tenders with Honey Mustard Sauce
  • Chips and Dip, Roasted Peanuts
  • Punch Station, Coffee Service
  • Swedish Style Meatballs
 
 

The Presidential

  • Imported and Domestic Cheese Display with English Crackers
  • Vegetable Crudités with Peppercorn Parmesan Dip
  • Fresh Diced Fruit Display with Berries and Chocolate Enrober
  • Chef Carved Roast Sirloin of Beef with Mini Rolls and Condiments
  • Fresh Chilled Jumbo Shrimp with Lemon and Cocktail Sauce (Shrimp: 3 per guest one hour, 5 per guest two hours)
  • Asparagus and Asiago Cheese in Phyllo Chicken Satay with Spicy Thai Peanut Sauce
  • Dessert Display with Petite French Pastries
  • Mini Cheesecakes and Dessert Bars, Deluxe Mixed Nuts
  • Tri-Colored Tortilla Chips with Warm Artichoke and Spinach Dip
  • Punch Station, Coffee Service
  • Miniature Crab Cakes Rémoulade
 

Wedding Dinner Buffets

 

Dinner Buffet includes

Rolls and butter, freshly brewed coffee, decaffeinated coffee and iced tea with lemon. (minimum 50 guests)
 

The Epicurean

  • Mixed Field Greens with Assorted Toppings and Dressings,
  • Tomato Basil Salad with Balsamic Vinaigrette and Fresh Mozzarella,
  • Sun Coast Ambrosia Fruit Salad and Greek Pasta Salad
  • Roast Strip Loin of Beef with Madeira Demi-Glace Sautéed Mushrooms and Caramelized Onions
  • Tuscan Chicken Breast Roulade Sun Dried Tomato Cream Sauce
  • Tennessee Grilled Salmon Citrus Beurre Blanc and Dill Caper Aïoli
  • Fresh Seasonal Medley of Vegetables Young Carrots, Orange Tarragon Glaze
  • Oven Roasted Duet of Yukon Gold and New Potatoes
  • Wild Rice Pilaf
 
 

Old City Buffet

  • Mixed Field Greens with Assorted Toppings and Dressings
  • Marinated Vegetable
  • Pasta Salad Watergate Salad
  • Roast Round of Beef, Woodland Mushroom Sauce
  • Marinated Herb Grilled Chicken Breast, Cilantro Cream Sauce
  • Green Bean Amandine
  • Roasted Garlic Mashed Potatoes
 

Dinner Entrée Selections

 

Dinner Entrées include:

Choice of garden salad or classic Caesar salad, chef's choice of fresh vegetable and starch, rolls and butter rosettes, freshly brewed coffee, decaffeinated coffee, iced tea with lemon
 

Tennessee Grilled Salmon

Brushed with a Marinade of Jack Daniels, Brown Sugar and Honey Dill Caper Aïoli
 

Medallions Of Pork Tenderloin

Pecan Encrusted with Orange Cumin Sauce
 

Braised Thick Cut Pork Chop

Filled with Apple Sage Dressing, Caramelized Onion
Finished with Cider Demi-Glace
 

Grilled Chicken Oscar

Topped with Blue Crab Meat, Asparagus and Béarnaise Sauce
 

Tuscan Chicken Roulade

Centered with Artichoke Hearts, Fresh Mozzarella and Fire Roasted Peppers, Served with Sun Dried Tomato Cream Sauce
 

Prosciutto Wrapped Chicken Breast

Filled with Smoked Gouda Served with Basil Tomato Purée
 

Pan Seared Chicken Breast

Served with Hunter's Sauce consisting of Tomatoes, Garlic, Shallots and Mushrooms
 

Sliced Roast Sirloin Of Beef

Madeira Demi-Glace
 

Filet Mignon

Casabel Port Reduction scented with Roasted Garlic and Porcini
 

10 OZ. ROAST PRIME RIB OF BEEF AU JUS

 

Vegetable Strudel

Grilled Portobello Mushroom, Goat Cheese, Roasted Red Peppers, Grilled Zucchini, Herb Cous Cous, Roasted Red Pepper and Tomato Couslis Wrapped in Phyllo Dough

Mixed Grill Entrees
 

Grilled Jumbo Shrimp& Herb Marinated Chicken Breast

Served Roasted Sweet Corn and Red Pepper Ragoût
 

Petite Filet Mignon & Tennessee Grilled Salmon

Served with Grain Mustard Tarragon Sauce
 

Roasted Tenderloin Of Beef Dijon & Chicken Roulade

Centered with Artichoke Hearts, Fresh Mozzarella and Fire Roasted Peppers served with Forest Mushrooms and Roasted Shallot Ragoût
 

Sliced Roast Sirloin Of Beef And Grilled Marinated Chicken Breast

With Chasseur Sauce

Hors d'oeuvres and Displays
 

Hot Hors d'oeuvres

Prices based per 50 pieces
 
  • Oysters Rockefeller 
  • Crab Filled Jumbo Mushrooms
  • Coconut Breaded Shrimp,Sambal Citrus Salsa
  • Bacon Wrapped Scallops. Lemon Beurre Blanc 
  • Petite Crab Cake Rémoulade
  • Shrimp and Vegetable Spring Roll 
  • Petite Chicken Wellington 
  • Breaded Chicken Tenderloin, Honey Mustard 
  • Spicy Chicken Drummettes, Bleu Cheese Sauce 
  • Chicken Satay with Spicy Thai Peanut Sauce 
  • Petite Beef Wellington 
  • Swedish or Barbecue Meatballs 
  • Beef and Mushroom Brochette 
  • Chicken Pot Sticker, Thai Chili Sauce 
  • Barbecue Baby Back Ribs
  • Shrimp and Pork Egg Roll, Orange Chipotle Sauce
  • Black Bean and Cheese Quesadilla 
  • Breaded Mozzarella Batonnets
  • Vegetable Spring Roll with Plum Sauce 
  • Breaded Cheese Ravioli 
  • Mediterranean Artichoke Tart 
  • Duck Wing Drummettes, Asian Dipping Sauce
  • Mushroom Vol Au Vent 
  • Beef Satay with Hoisin BBQ Glaze 
 
 

Chilled Hors d'oeuvres

Prices based per 50 pieces
 
  • Assorted Spiral Wraps 
  • Assorted Petite Sandwiches with Roast Beef, Smoked Turkey and Cured Ham 
  • Marinated Asparagus and Prosciutto
  • Handmade California Nori Rolls 
  • Snow Crab Claws 
  • Smoked Salmon Pin Wheels, Dill Crème Fraîche 
  • Seasonal Oysters on Half Shell
  • Iced Jumbo Shrimp, Rémoulade& Cocktail Sauces 
  • Antipasto Skewers, Balsamic Dipping Sauce 
  • Mini Cheesecakes, Miniature French Pastries, And Petite Dessert Bars
 
 

Dry Snacks

  • Mixed Nuts /lb.
  • Dry Roasted Peanuts/lb. 
  • Tri-Colored Tortilla Chips/lb. 
  • Potato Chips or Pretzels/lb. 
  • Salsa or French Onion Dip/pint
  • Warm Artichoke Spinach Dip/pint 
 
 

Displays

  • IMPORTED AND DOMESTIC CHEESE DISPLAY, Fresh Fruit Garnish and English Wafers
     
  • FRESH VEGETABLE CRUDITÉS AND GRILLED MEDITERRANEAN VEGETABLE DISPLAY, Bleu Cheese Dip and Sun Dried Tomato Aïoli
  • FRESH SEASONAL FRUITS AND BERRIES, Maple Yogurt Dip
  • ANTIPASTO DISPLAY, Imported Olives, Marinated Vegeta-bles, Cured Deli Meats and Cheeses served with Crostinis, English Wafers and Balsamic Vinaigrette
  • BAKED BRIE EN CROÛTE , Glazed with Raspberry Pre-serves, Caramelized Apples and Toasted Almonds Wrapped in Puff Pastry and served with a 
  • HANDMADE SUSHI DISPLAY, Teka Maki and California Nori Rolls displayed with Fresh Vegetable Garnishes and Appropriate Condiments
     
 

We also have theme and carvery stations-Consult with your Wedding Planner.

Beverages

 

Host and Cash Bars

 

Call Brands

Smirnoff, Beefeater, Bacardi Light, Jose Cuervo Gold, Jim Beam, Seagrams 7, Dewars
 

Premium Brands

Absolute, Tanqueray, Bacardi Select, Cuervo 1800, Jack Daniels, Crown Royal, J&B
 

Domestic Beer

 

Imported/Premium Beer

 

Wine

 

Soft Drinks, Juice and Mineral Water

 
*We recommend one bartender for every 75 guests for host bars and one bartender for every 100 guests for cash bars.
 

Champagne Toast

Champagne Toast or Sparking Cider Toast 
 

Additional Beverages

Fruit or Champagne Punch 
Starbucks Coffee 
 

Keg beer

Domestic
Import/Premium
 

Please consult your Wedding Planner for a complete wine menu.

The Crowne Plaza, as a liquor licensee is the only authority licensed to sell and/or serve liquor for consumption on the premises.
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