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401 W Summit Hill Drive, Knoxville, Tennessee 37902
Knoxville, Tennessee
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Wedding Events are our Specialty.

Wedding events include:

Crowne Plaza Knoxville Wedding Events
  • Complimentary Floor Length Table Cloths in White or Ivory
  • Fan folded napkins in the color of your choice (based on availability).
  • Complimentary Classic Floating Candles in Cylinder Vases as your center-pieces
  • Complimentary cake cutting service (we will cut and serve your cake to your guests and re-box your anniversary layer).
  • Complimentary available self-parking for your guests
  • Complimentary King Room with a special delivery of Chocolate dipped strawberries and champagne (or sparkling cider) for the Bride and Groom (with purchase of $3000 or more in net foods the night of the wedding event).
  • Group guest room rate for your guests
  • Professional and experienced servers in formal wear.
  • Flexibility. Whether you need a custom designed menu by our Chef, use of our space for your ceremony, rehearsal dinner or help finding entertainment our experienced Wedding Event Planner will help you every step of the way!

Receptions

Receptions are purchased by the hour and all foods will be continuously refilled. (minimum 50 guests)

TRADITIONAL

  • Imported and Domestic Cheese Display with English Crackers
  • Vegetable Crudités with Peppercorn Parmesan Dip
  • Fresh Diced Fruit Display with Berries and Chocolate Enrober
  • Swedish Style Meatballs
  • Chicken Tenders with Honey Mustard Sauce
  • Snack Mix, Chips and Dip, Punch Station, Coffee Service
  • One Hour Service $23.00 per person
  • Two Hour Service $28.00 per person

THE SUMMIT HILL

  • Imported and Domestic Cheese Display with English Crackers
  • Vegetable Crudités with Peppercorn Parmesan Dip
  • Fresh Diced Fruit Display with Berries and Chocolate Enrober
  • Coconut Fried Shrimp with Sambal
  • Citrus Salsa Spicy Pork and Vegetable Egg Rolls
  • Swedish Style Meatballs
  • Chicken Tenders with Honey Mustard Sauce
  • Chips and Dip, Roasted Peanuts
  • Punch Station, Coffee Service
  • One Hour Service $30.00 per person
  • Two Hour Service $35.00 per person

THE PRESIDENTIAL

  • Imported and Domestic Cheese Display with English Crackers
  • Vegetable Crudités with Peppercorn Parmesan Dip
  • Fresh Diced Fruit Display with Berries and Chocolate Enrober
  • Chef Carved Roast Sirloin of Beef with Mini Rolls and Condiments
  • Fresh Chilled Jumbo Shrimp with Lemon and Cocktail Sauce (Shrimp: 3 per guest one hour, 5 per guest two hours)
  • Asparagus and Asiago Cheese in Phyllo Chicken Satay with Spicy Thai Peanut Sauce
  • Miniature Crab Cakes Rémoulade
  • Dessert Display with Petite French Pastries
  • Mini Cheesecakes and Dessert Bars, Deluxe Mixed Nuts
  • Tri-Colored Tortilla Chips with Warm Artichoke and Spinach Dip
  • Punch Station, Coffee Service
  • One Hour Service $39.00 per person
  • Two Hour Service $45.00 per person

Wedding Dinner Buffets

Dinner Buffet includes

Rolls and butter, freshly brewed coffee, decaffeinated coffee and iced tea with lemon. (minimum 50 guests)

THE EPICUREAN

  • Mixed Field Greens with Assorted Toppings and Dressings,
  • Tomato Basil Salad with Balsamic Vinaigrette and Fresh Mozzarella,
  • Sun Coast Ambrosia Fruit Salad and Greek Pasta Salad
  • Roast Strip Loin of Beef with Madeira Demi-Glace Sautéed Mushrooms and Caramelized Onions
  • Tuscan Chicken Breast Roulade Sun Dried Tomato Cream Sauce
  • Tennessee Grilled Salmon Citrus Beurre Blanc and Dill Caper Aïoli
  • Fresh Seasonal Medley of Vegetables Young Carrots, Orange Tarragon Glaze
  • Oven Roasted Duet of Yukon Gold and New Potatoes
  • Wild Rice Pilaf
  • $39.50 per person

OLD CITY BUFFET

  • Mixed Field Greens with Assorted Toppings and Dressings
  • Marinated Vegetable
  • Pasta Salad Watergate Salad
  • Roast Round of Beef, Woodland Mushroom Sauce
  • Marinated Herb Grilled Chicken Breast, Cilantro Cream Sauce
  • Green Bean Amandine
  • Roasted Garlic Mashed Potatoes
  • $34.00 per person

Dinner Entrée Selections

Dinner Entrées include:

Choice of garden salad or classic Caesar salad, chef's choice of fresh vegetable and starch, rolls and butter rosettes, freshly brewed coffee, decaffeinated coffee, iced tea with lemon

TENNESSEE GRILLED SALMON

Brushed with a Marinade of Jack Daniels, Brown Sugar and Honey Dill Caper Aïoli
$31.00 per person

MEDALLIONS OF PORK TENDERLOIN

Pecan Encrusted with Orange Cumin Sauce
$29.00 per person

BRAISED THICK CUT PORK CHOP

Filled with Apple Sage Dressing, Caramelized Onion
Finished with Cider Demi-Glace
$31.00 per person

GRILLED CHICKEN OSCAR

Topped with Blue Crab Meat, Asparagus and Béarnaise Sauce
$31.00 per person

TUSCAN CHICKEN ROULADE

Centered with Artichoke Hearts, Fresh Mozzarella and Fire Roasted Peppers, Served with Sun Dried Tomato Cream Sauce
$31.00 per person

PROSCIUTTO WRAPPED CHICKEN BREAST

Filled with Smoked Gouda Served with Basil Tomato Purée
$30.00 per person

PAN SEARED CHICKEN BREAST

Served with Hunter's Sauce consisting of Tomatoes, Garlic, Shallots and Mushrooms
$28.00 per person

SLICED ROAST SIRLOIN OF BEEF

Madeira Demi-Glace
$29.50 per person

FILET MIGNON

Casabel Port Reduction scented with Roasted Garlic and Porcini
6 ounce - $37.50 per person
8 ounce - $44.00 per person

10 OZ. ROAST PRIME RIB OF BEEF AU JUS

$32.00 per person

VEGETABLE STRUDEL

Grilled Portobello Mushroom, Goat Cheese, Roasted Red Peppers, Grilled Zucchini, Herb Cous Cous, Roasted Red Pepper and Tomato Couslis Wrapped in Phyllo Dough
$27.00 per person

Mixed Grill Entrees

Crowne Plaza Knoxville Wedding Events

GRILLED JUMBO SHRIMP& HERB MARINATED CHICKEN BREAST

Served Roasted Sweet Corn and Red Pepper Ragoût
$36.00 per person

PETITE FILET MIGNON & TENNESSEE GRILLED SALMON

Served with Grain Mustard Tarragon Sauce
$44.00 per person

ROASTED TENDERLOIN OF BEEF DIJON & CHICKEN ROULADE

Centered with Artichoke Hearts, Fresh Mozzarella and Fire Roasted Peppers served with Forest Mushrooms and Roasted Shallot Ragoût
$40.00 per person

SLICED ROAST SIRLOIN OF BEEF AND GRILLED MARINATED CHICKEN BREAST

With Chasseur Sauce
$36.00 per person

Hors d'oeuvres and Displays

Hot Hors d'oeuvres

Prices based per 50 pieces
  • Oysters Rockefeller ... $160.00
  • Crab Filled Jumbo Mushrooms ... $160.00
  • Coconut Breaded Shrimp,Sambal Citrus Salsa ... $140.00
  • Bacon Wrapped Scallops. Lemon Beurre Blanc ... $160.00
  • Petite Crab Cake Rémoulade ... $140.00
  • Shrimp and Vegetable Spring Roll ... $160.00
  • Petite Chicken Wellington ... $160.00
  • Breaded Chicken Tenderloin, Honey Mustard ... $130.00
  • Spicy Chicken Drummettes, Bleu Cheese Sauce ... $110.00
  • Chicken Satay with Spicy Thai Peanut Sauce ... $140.00
  • Petite Beef Wellington ... $160.00
  • Swedish or Barbecue Meatballs ... $110.00
  • Beef and Mushroom Brochette ... $150.00
  • Chicken Pot Sticker, Thai Chili Sauce ... $135.00
  • Barbecue Baby Back Ribs ... $150.00
  • Shrimp and Pork Egg Roll, Orange Chipotle Sauce ... $150.00
  • Black Bean and Cheese Quesadilla ... $130.00
  • Breaded Mozzarella Batonnets ... $130.00
  • Vegetable Spring Roll with Plum Sauce ... $130.00
  • Breaded Cheese Ravioli ... $110.00
  • Mediterranean Artichoke Tart ... $150.00
  • Duck Wing Drummettes, Asian Dipping Sauce ... $150.00
  • Mushroom Vol Au Vent ... $140.00
  • Beef Satay with Hoisin BBQ Glaze ... $145.00

Chilled Hors d'oeuvres

Prices based per 50 pieces
  • Assorted Spiral Wraps ... $110.00
  • Assorted Petite Sandwiches with Roast Beef, Smoked Turkey and Cured Ham ... $130.00
  • Marinated Asparagus and Prosciutto ... $150.00
  • Handmade California Nori Rolls ... $130.00
  • Snow Crab Claws ... $175.00
  • Smoked Salmon Pin Wheels, Dill Crème Fraîche ... $130.00
  • Seasonal Oysters on Half Shell ... $160.00
  • Iced Jumbo Shrimp, Rémoulade& Cocktail Sauces ... $160.00
  • Antipasto Skewers, Balsamic Dipping Sauce ... $140.00
  • Mini Cheesecakes, Miniature French Pastries, And Petite Dessert Bars ... $190.00

Dry Snacks

  • Mixed Nuts /lb. ... $24.00
  • Dry Roasted Peanuts/lb. ... $15.00
  • Tri-Colored Tortilla Chips/lb. ... $15.00
  • Potato Chips or Pretzels/lb. ... $15.00
  • Salsa or French Onion Dip/pint ... $12.00
  • Warm Artichoke Spinach Dip/pint ... $16.00

Displays

  • IMPORTED AND DOMESTIC CHEESE DISPLAY, Fresh Fruit Garnish and English Wafers
    25 servings - $110.00   |   50 servings - $195.00   |   100 servings - $350.00
  • FRESH VEGETABLE CRUDITÉS AND GRILLED MEDITERRANEAN VEGETABLE DISPLAY, Bleu Cheese Dip and Sun Dried Tomato Aïoli
    25 servings - $60.00   |   50 servings - $110.00   |   100 servings - $200.00
  • FRESH SEASONAL FRUITS AND BERRIES, Maple Yogurt Dip
    25 servings - $140.00   |   50 servings - $195.00   |   100 servings - $325.00
  • ANTIPASTO DISPLAY, Imported Olives, Marinated Vegeta-bles, Cured Deli Meats and Cheeses served with Crostinis, English Wafers and Balsamic Vinaigrette
    25 servings - $140.00   |   50 servings - $195.00   |   100 servings - $325.00
  • BAKED BRIE EN CROÛTE , Glazed with Raspberry Pre-serves, Caramelized Apples and Toasted Almonds Wrapped in Puff Pastry and served with a variety of Breads and Fresh Fruit, Approximately 50 servings - $225.00
  • HANDMADE SUSHI DISPLAY, Teka Maki and California Nori Rolls displayed with Fresh Vegetable Garnishes and Appropriate Condiments
    25 servings - $110.00   |   50 servings - $195.00   |   100 servings - $350.00

We also have theme and carvery stations-Consult with your Wedding Planner.

Beverages

HOST AND CASH BARS

Call Brands

Host Bar 7.00/drink   |   Cash Bar 7.50/drink
Smirnoff, Beefeater, Bacardi Light, Jose Cuervo Gold, Jim Beam, Seagrams 7, Dewars

Premium Brands

Host Bar 8.00/drink   |   Cash Bar 8.50/drink
Absolute, Tanqueray, Bacardi Select, Cuervo 1800, Jack Daniels, Crown Royal, J&B

Domestic Beer

Host Bar 4.00/drink   |   Cash Bar 4.25/drink

Imported/Premium Beer

Host Bar 4.75/drink   |   Cash Bar 5.25/drink

Wine

Host Bar 7.00/glass   |   Cash Bar 7.50/glass

Soft Drinks, Juice and Mineral Water

Host Bar 2.50/drink   |   Cash Bar 2.75/drink
Bartenders are provided at a charge of $60.00 each for a period of up to four hours.
The bartender fee will be waived for each bar that exceeds $400.00 in sales.
We recommend one bartender for every 75 guests for host bars and one bartender for every 100 guests for cash bars.

Champagne Toast

Champagne Toast or Sparking Cider Toast $5.00 per person

Additional Beverages

Fruit or Champagne Punch 29.00/gallon
Starbucks Coffee $43.00/gallon

Keg beer

Domestic $350.00
Import/Premium: Please ask for a quote

Please consult your Wedding Planner for a complete wine menu.

The Crowne Plaza, as a liquor licensee is the only authority licensed to sell and/or serve liquor for consumption on the premises.

General Information

MENU SELECTION

  • Final selection of menus must be made no less than 14 day prior to commencement of the function.
  • A minimum of 12 people is required for a planned banquet meal.
  • With served dinners, you may select up to two entrée selections for your guests however you will be charged for the higher priced menu for all dinners. A guarantee number of each entrée selection is required three business days prior and place cards designating the individual's entrée choice are required at the table settings to insure all guests are serviced properly.
  • Quoted prices shall not be binding upon the hotel after 90 days from the date of agreement unless stated otherwise in writing.
  • The patrons and guests agree not to bring any food or beverage of any kind into the hotel (with the exception of your wed-ding cake).

GUARANTEES

We need your assistance in making your banquet a success. To assure proper service and meal preparation, please specify the exact number to be in attendance, 3 business days in advance.
For Saturday, Sunday and Monday functions, guarantees are due the Wednesday prior to the function. The number given to the hotel will be considered a guarantee, not subject to reduction. If a guarantee is not received by 4:00 p.m., the previously estimated attendance figure will be considered the guarantee. The hotel will set for 2% over the guaranteed number.
NOTE: Appropriate sales tax and 20% gratuity will be added to all food and beverage functions.

CANCELLATION POLICY

Cancellation of a function agreement requires written notification to the hotel by the date specified on the function agree-ment, or the cancellation fee will apply.

CREDIT INFORMATION

A credit card held on file is required to confirm arrangements for functions at the time of signing the contract. The balance should be paid incrementally in accordance with the advance deposit schedule. Payment in full must be made thirty days pri-or to the day of function.

All pricing subject to 20% service charge and applicable sales tax.

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